Homemade ranch! (gluten free, dairy free, sugar free…but not taste free!)

This is the same recipe as the avocado ranch recipe found here, except sans avocado! This is our favorite, and we make it in our blender now for a nice thick almost whipped-type consistency.


2 eggs

2 cups extra light olive oil (it’s important to get the extra light stuff-the regular and extra virgin leave a horrible taste lol)

2 Tbsp lemon juice

2 tsp salt

2 tsp pepper

2 tsp onion powder

2 tsp garlic powder

1 can coconut milk

1 Tbsp dried cilantro

1 Tbsp dried dill


1.  Dump all ingredients ceremoniously into the blender ;P


2. Pulse, or I put mine on smoothie because it’s about 30 seconds, and I’m too lazy to hold the button down for that long, lol.


3. Pour into jars…I have some cute ones, and some are in the sink dirty, so again, too lazy to wash them, I grabbed this empty salsa jar (amazing salsa btw! Can be found at the Gilbert Farmer’s Market for you Arizonans!) and used it lol.


Side note: did you  know that it’s super easy to clean out your blender after using it by putting some water in and pulsing? =D


Anyway, serve with my favorite chicken tenders (recipe here)!


Enjoy! If you try this, please let me know what you think!

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